Ruth’s Chris Steakhouse is an American restaurant established in 1965. Ruth Fertel, the founder of the company, operated the initial restaurant for a short time following a fire in the kitchen that caused the destruction of the restaurant.
Ruth was forced to relocate her restaurant and also expand the existing structure. Within 10 days, she opened the restaurant, however, she was unable to use another title for her restaurant it was then renamed Chris Steak House.
Ruth later decided to add her name before Chris Steak House, which is why it was that Ruth’s Chris Steakhouse became a reality. The first location of the restaurant was located in New Orleans, Louisiana, and has since grown to include around 100 Ruth’s Steakhouses in the United States as well as Canada, Mexico, and Taiwan.
The restaurant’s opening hours are usually between the time of 5:00 p.m. until 10:15 p.m. The menu items available at Ruth’s Chris Steakhouse include steaks and lobster, chicken fish, and other options. There are some locations that offer children’s menus and lunch.
|Mushrooms Stuffed with Crabmeat||$15.00|
|Crispy Lobster Tail||$21.50|
|Chilled Seafood Tower||Small||$59.00|
|Chilled Seafood Tower||Large||$118.00|
|Sizzling Blue Crab Cakes||$19.00|
|Veal Osso Buco Ravioli||$15.00|
Salads & Soups Menu
|Fresh Mozzarella & Heirloom Tomato Salad||$12.00|
|Ruth’s Chop Salad||$10.50|
|Steak House Salad||$9.00|
|Soup of the Day||$9.50|
Signature Steaks & Chops
|New York Strip||$47.00|
|Porterhouse for Two||$91.00|
|Tournedos and Shrimp||$47.00|
|Bone-In New York Strip||$60.00|
|Ruth’s Dipping Trio||$7.00|
|Bleu Cheese Crust||$5.00|
Seafood & Specialties Menu
|Stuffed Chicken Breast||$29.00|
|Chilean Sea Bass||$41.00|
|Shrimp & Grits||$31.00|
Potatoes & Signature Sides
|Lyonnaise Fingerling Potatoes||$10.00|
|Sweet Potato Casserole||$10.50|
|Lobster Mac & Cheese||$19.00|
|Fresh Baby Spinach||$9.50|
|Roasted Brussels Sprouts||$12.00|
|French Fried Onion Rings||$10.00|