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Ruth’s Chris Steakhouse is an American restaurant established in 1965. Ruth Fertel, the founder of the company, operated the initial restaurant for a short time following a fire in the kitchen that caused the destruction of the restaurant.
Ruth was forced to relocate her restaurant and also expand the existing structure. Within 10 days, she opened the restaurant, however, she was unable to use another title for her restaurant it was then renamed Chris Steak House.
Ruth later decided to add her name before Chris Steak House, which is why it was that Ruth’s Chris Steakhouse became a reality. The first location of the restaurant was located in New Orleans, Louisiana, and has since grown to include around 100 Ruth’s Steakhouses in the United States as well as Canada, Mexico, and Taiwan.
The restaurant’s opening hours are usually between the time of 5:00 p.m. until 10:15 p.m. The menu items available at Ruth’s Chris Steakhouse include steaks and lobster, chicken fish, and other options. There are some locations that offer children’s menus and lunch.
| FOOD | SIZE | PRICE |
|---|---|---|
Appetizers Menu |
||
| Seared Ahi-Tuna | $17.00 | |
| Barbecued Shrimp | $17.00 | |
| Mushrooms Stuffed with Crabmeat | $15.00 | |
| Crispy Lobster Tail | $21.50 | |
| Chilled Seafood Tower | Small | $59.00 |
| Chilled Seafood Tower | Large | $118.00 |
| Sizzling Blue Crab Cakes | $19.00 | |
| Crab Stack | $19.00 | |
| Calamari | $15.00 | |
| Veal Osso Buco Ravioli | $15.00 | |
| Shrimp Cocktail | $19.00 | |
| Shrimp Remoulade | $19.00 | |
Salads & Soups Menu |
||
| Caesar Salad | $10.00 | |
| Lettuce Wedge | $9.50 | |
| Fresh Mozzarella & Heirloom Tomato Salad | $12.00 | |
| Ruth’s Chop Salad | $10.50 | |
| Steak House Salad | $9.00 | |
| Harvest Salad | $9.50 | |
| Lobster Bisque | $11.00 | |
| Soup of the Day | $9.50 | |
Signature Steaks & Chops |
||
| New York Strip | $47.00 | |
| T-Bone | $56.00 | |
| Lamb Chops | $42.00 | |
| Ribeye | $51.00 | |
| Pork Chop | $29.00 | |
| Filet | $46.00 | |
| Petite Filet | $41.00 | |
| Cowboy Ribeye | $56.00 | |
| Porterhouse for Two | $91.00 | |
| Tournedos and Shrimp | $47.00 | |
Specialty Cuts |
||
| Bone-In Filet | $65.00 | |
| Bone-In New York Strip | $60.00 | |
| Tomahawk Ribeye | $119.00 | |
Entree Complements |
||
| Shrimp | $15.00 | |
| Lobster Tail | $19.00 | |
| Oscar Style | $15.00 | |
| Ruth’s Dipping Trio | $7.00 | |
| Bleu Cheese Crust | $5.00 | |
| Bearnaise Sauce | $5.00 | |
| Hollandaise Sauce | $5.00 | |
Seafood & Specialties Menu |
||
| Stuffed Chicken Breast | $29.00 | |
| Chilean Sea Bass | $41.00 | |
| Vegetarian Plate | $26.00 | |
| Salmon Fillet | $30.00 | |
| Shrimp & Grits | $31.00 | |
Potatoes & Signature Sides |
||
| Au Gratin | $10.00 | |
| Baked | $9.50 | |
| Mashed | $10.00 | |
| Julienne Fries | $10.00 | |
| Lyonnaise Fingerling Potatoes | $10.00 | |
| Shoestring Fries | $10.00 | |
| Sweet Potato Casserole | $10.50 | |
| Lobster Mac & Cheese | $19.00 | |
Vegetables Menu |
||
| Fresh Baby Spinach | $9.50 | |
| Creamed Spinach | $9.50 | |
| Roasted Brussels Sprouts | $12.00 | |
| Fire-Roasted Corn | $11.00 | |
| Grilled Asparagus | $11.50 | |
| Cremini Mushrooms | $11.50 | |
| Fresh Broccoli | $9.50 | |
| French Fried Onion Rings | $10.00 | |